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Pizza by Culinarte

GCC Collaboration with Pizza by Culinarte

Pizza systems. Restaurant operations.

Pizza by Culinarte works across the GCC with Dalal Mudara as its regional representative. The programme focuses on pizza systems and restaurant operations.

Across all six GCC markets
Dalal Mudara

Dalal MudaraGCC Representative, Pizza by Culinarte

GCC representative
GCC representation

Pizza by Culinarte across the GCC.

Dalal represents Pizza by Culinarte across all six GCC markets, connecting regional opportunities with our pizza systems and restaurant operations work.

What we work on

Pizza systems and restaurant operations.

Our work combines menu and product development with practical systems for consistent restaurant operations.

The work

Practical pizza programmes for each market.

Projects are shaped around each client’s kitchen, team, local market and operating model.

NapoletanaRoman / PalaNew YorkPinsaDetroit / Pan
01

Menu & product

Menu direction, product development and recipes shaped for the local market.

02

Pizza systems

Dough, fermentation, ingredients, recipes and costing for the kitchen and service model.

03

Restaurant operations & digital tools

Kitchen workflow, equipment guidance, SOPs, training guides and digital recipe and costing sheets.

Potential product lines

Concept areas to explore across the GCC.

We’re pursuing health-focused concepts, pizza-centric concepts, luxury and premium pizza, and bread-related opportunities. Each line can be shaped around local demand, ingredients and the right operating model.

Health-focused conceptsPizza-centric conceptsLuxury & premium pizzaBread-related concepts
01

Pizza & food concepts

  • Sourdough & high-hydration pizzaDough-led concepts developed for flavour, texture and the client’s kitchen model.
  • Slow-food-inspired pizzaThoughtful ingredients and regional food traditions expressed through a considered pizza menu.
  • Regional cuisine-led pizzaLocal flavours interpreted as pizza concepts for each GCC market.
  • Plant-based foodsPlant-based pizza and menu concepts designed around flavour and commercial practicality.
02

Bread-led concepts

  • Panuozzos & foldsFolded pizza breads and filled formats for cafés, casual dining and takeaway.
  • Ciabatta & PinsaAiry, light bread formats for sandwiches and premium menus.
  • Regional breadworksBreads and baked products shaped by local cuisine and dining habits.
03

GCC representation opportunities

  • Flour representationPotential GCC representation for selected flour producers and specialist flour lines.
  • Ovens & pizza equipmentRegional representation and market development with specialist oven and pizza-equipment companies.
Pizza by Culinarte · GCC

Let’s explore a GCC pizza project.

Connect with Pizza by Culinarte and Dalal Mudara to discuss a GCC project.

Discuss a GCC project